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Mixed rice & vegetables served with Assorted Soon Tofu. In other words, korean food here is LEGIT and delicious. All the side dishes are even good — honorable mention for the cucumber kimchi. I could eat 10 plates of the tiny portion by myself. My Beef Hot Stone Bibimbap came in a hot stone pot so the rice was kept warm. The vegetables were really fresh and I like how there was a good variety.
Fort Lee, NJ
They give you so many side dishes which we loved and ate them all up and they give you a small fried fish as well! And they even put water into our stone rice pots so we could eat it later. Experience our Assorted Tofu Soup that comes with beef, shrimp, and clam, served in a bubbling hot-stone pot. Spicy raw crab in spicy sauce served with Assorted Soon Tofu.
Los Angeles, CA
I’ve tried the seafood pancake, galbi, raw seasoned crab & the tofu soup here and they are all phenomenal. Honestly the food here is beyond comforting and I know that if I ever get heartbroken BCD is the first place I’ll go, crying over a bowl of sizzling hot soondooboo. Being our first time here, we had no idea that the meal comes with a choice of tofu soup.
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The staff was great, saw we were out of Kim chee and immediately asked if we wanted more. The taste of food has changed compared to before.Rather, the taste of the branches is superior.This is a house that is open 365 days a year, but this is a promise to customers. Given that it’s a large chain, you would think that the food here would not be able to give you the nostalgic feeling of a Korean childhood filled with Korean food cooked by Korean ahjummas. The food here honestly tastes like it was cooked by a 50 year old ajumma hustling and bustling around in her kitchen and preparing dinner for her 3 kids while they’re in school. The Bibimbop was good and reminded me of food served on Kim’s convenience from Netflix. The spicy pork was delicious and worth a reorder.Prices for lunch are about 3 dollars cheaper than dinner.
Los Angeles, CA
We both ordered the seafood tofu soup and adjusted the spiciness level. I went with a group of 6 and we decided to order family style. We got three of the entree combos (galbi, spicy chicken, and teriyaki chicken) and seafood pancake. Mixed rice & vegetables in Hot-Stone bowl served with Assorted Soon Tofu. The BCD story starts with Hee Sook Lee a first generation Korean immigrant who loved to cook and share with her family. Her mother-in-law owned a restaurant in “Bukchang Dong” (district in Korea, which BCD is named after), where Mrs. Lee gained early training in the Korean food industry.
I mixed up the entree and I like how there were crispy rice pieces as a contrasting texture. My friends all seemed to enjoy their meals as well. My friends ordered different variations of the tofu soup, but I got the E8 Hot Stone Bibimbap, with Beef. All of the orders came with your typical standard side dishes and a piece of fried fish. Mrs. Lee’s years of perfection in her craft and secret recipes continue to be maintained as to her exact orders to this day. BCD was inspired by a passion to spread Korea’s wonderful cuisine around the world.
The meats were all high quality (can tell a difference between this and something like Red Palace). I liked the spicy chicken more than the teriyaki. The short ribs were super tender and flavorful, fatty of course. They gave us a lot of sides, the kimchi is the best kimchi I’ve had in awhile. It was more on the sweet side and didn’t have that over powering vinegar taste when compared to a jarred kimchi.
After immigrating to America, Mrs. Lee chose to focus on Soon Tofu among thousands of other Korean foods, due to its superb taste and health benefits. She had a vision to be successful in America, and built her dream one bowl at a time. Her legacy continues on everyday through the efforts of her hardworking staff who put in all her traditions and recipes into each meal served. Not super crispy, sometime it is a little more burnt on small areas, but overall does its job and is filled with seafood. Great spot to soothe that craving late at night after drinking. Soups here hits for sure after all that alcohol.
With Mrs. Lee's vision, BCD continues to focus on its taste, health benefits, food quality and much more. We came to BCD Tofu house since the weather has been cold lately and my friend wanted some tofu soup. I love that all the regular entrees all come with Soon tofu soup and of your choice! My daughter loved their bulgogi, it was moist and full of flavor. I enjoyed their Mackerel along with the complimentary banchan, side dishes included pickled veggies and Kim chee.
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